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Thanksgiving Special
+Roasted Breast of Turkey with Crème Fraîche Mashed Potatoes, Cornbread Brioche and Fennel Stuffing, Brown Butter and Honey Sweet Potatoes, Blistered Green Beans, Cranberry Sauce and Caramelized Onion Turkey Gravy
75
Beginnings
+Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Vinaigrette
15
+Green Goddess Lettuce Salad with Carrots, Beets, Tomato, Radish and Cucumber
14
+Gem Lettuce Salad with Lemon and Tarragon Parmesan Vinaigrette
15
+Toasted Cauliflower Soup with Pumpkin and Sesame Seeds
12
+Fried Green Tomatoes with Pimento Cheese and Pickles
13
+Sorghum Roasted Carrots with Goat Cheese, Salsa Verde and Pecans
13
+Crispy Brussels and Cauliflower with Caramel Popcorn, Chile Garlic and Spicy Muzquiz Peanuts
13
Mains
+Crispy Smoked Quail with Pickled Corn Relish
29
+Black Cod with Green Peppers, Castelvetrano Olives, Cucumber, Arugula, White Beans and Lime
33
+Mushroom Risotto with Celery Root, Almonds, Dill and Pecorino
33
+Duck Confit with Kabocha Squash, Dates, Celery and Hazelnuts
43
+Beef Sirloin "Santa Maria" with Duck Fat Potatoes and Tomato Parsley Chimichurri
38
+Prime New York Strip Loin Steak with Broccolini, Potatoes and Ají Verde Sauce
68
À la Carte
+Crème Fraîche Mashed Potatoes
10
+Brioche and Fennel Stuffing
10
+Brown Butter and Honey Sweet Potatoes
10
Desserts
+Traditional Pumpkin Pie with Whipped Cream
13
+Texas Pecan Pie
13
+Dark Chocolate Mousse with Caramelized Banana, Cashew Butter and Oat Streusel
14
+Sticky Toffee Pudding with Sweet Potato, Honeycomb Toffee and Crème Fraîche
13
Cocktails
+Bananas Foster Old Fashioned
16
+House-Made Irish Cream
14
+Carajillo
14
+Café de Olla Martini
18
Dessert Wines (2 oz pours)
+El Maestro Sierra, Pedro Ximénez Sherry, Jerez, Spain
12
+Royal Tokaji 'Late Harvest' Hungary, 2018
15
+Château Suduiraut, Sauternes, France, 2016
18
+Sandeman, Porto Fine Ruby, Portugal
12
+Quinta do Noval, 10 Year Tawny, Douro, Portugal
12
+Ramos Pinto, 30 Year Tawny, Douro, Portugal
30