MENU
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Starters
+PARKER HOUSE ROLLS
10
herb & garlic butter, parmigiano
+BEEF TARTARE ON TOAST
18
sourdough, cornichon, caper, dijon, truffle aioli
+LABNEH & POMEGRANATE
18
pomegranate molasses, mint, flatbread
+LOBSTER BISQUE
15
orange oil, herb salad
+SALAD OF WATERMELON AND TOMATO
14
feta, red onion, arugula
+CHOPPED SALAD
15
gem lettuce, cucumber, chickpea, manchego
+CAESAR SALAD
15
baby gem, parmigiano frico, cracked black pepper, meyer lemon
+AUSTRALIAN WAGYU BEEF NIGIRI
28
habanero-tangerine puree, yuzu, trout roe
+6oz SPICED CRAB CAKE
26
sweet corn, peaches, tamarind chutney, thai basil
+FRIED BURRATA
19
melted onions, tart cherries, aged balsamico
Entrees
+TRUFFLE AND MUSHROOM RISOTTO
37
grated black truffle, parmigiano, chantrelle, herbs
+SUMAC GRILLED MEDITERRANEAN BRANZINO
32
yogurt, aleppo, mint, jalapeño zhug
+HEIRLOOM DUROC PORK BELLY
30
smoked onion, nasturtium, mole poblano
+GRILLED TEXAS REDFISH
34
castelvetrano olives, cara cara, apricot piri-piri
+CRISPY SMOKED HILL COUNTRY QUAIL
32
whipped potato, green tomato jam, chili honey
+GRILLED 8oz. BLACK ANGUS FILET
50
served with maître d'hôtel butter and choice of sauce au poivre or béarnaise
+GRILLED 12oz. BLACK ANGUS NY STRIP
56
served with maître d'hôtel butter and choice of sauce au poivre or béarnaise
+GRILLED BLACK ANGUS 16oz. RIBEYE
64
served with maître d'hôtel butter and choice of sauce au poivre or béarnaise
Sides
+WHIPPED POTATOES
10
roasted garlic
+LOCAL SWEET CORN
10
feta, tarragon, aleppo, lemon
+FRENCH FRIES
10
garlic, pimenton, lemon aioli
+CRISPY BRUSSELS SPROUTS
10
white balsamic glaze, dijon, parsley
+SAUTEED RAINBOW CHARD
10
rhubarb, honey, soft herbs
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal
