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First Course
+Salt Cod Croquettes with Green Onion Remoulade
+Fried Green Tomatoes with Pimento Cheese and Pickles
+Crispy Brussels and Cauliflower with Caramel Popcorn, Chile Garlic and Spicy Muzquiz Peanuts
+Sorghum Roasted Carrots with Goat Cheese, Salsa Verde and Pecans
+Roasted Beets with Crème Fraîche, Grapefruit, Saffron Fennel and Pickled Blueberries
Soup & Salads
+Toasted Cauliflower Soup with Pumpkin and Sesame Seeds
+Blistered Asparagus and Shiitakes with Arugula, Scallions and Miso Mustard Dressing
+Gem Lettuce Salad with Tarragon Parmesan Vinaigrette
+Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Vinaigrette
+Green Goddess Lettuce Salad with Carrots, Beets, Radish and Cucumber
Main Course
+Pan-Seared Salmon with Lentils and Spinach
+Halibut with Green Pepper, White Beans, Castelvetrano Olives and Herbs
+Crispy Smoked Quail with Pickled Corn Relish and Mashed Potatoes
+Braised Lamb with Sonoran Wheat Berries, Okra and Yellow Harissa
+Roasted Chicken Breast with Farmers Market Vegetable Caponata
+Duck Confit with Kabocha Squash, Dates, Celery and Hazelnuts
+Mushroom Risotto with Celery Root, Almonds, Dill and Pecorino
+German Bread Dumplings with Bacon, Salted Yogurt and Mustard
From the Grill
+Branzino with Melted Leeks, Spinach Whipped Potatoes and Red Wine Sauce
+Pork Prime Rib with Pastrami Spice, Sweet Potatoes, Honey, Apples and Kale
+Beef Sirloin "Santa Maria" with Duck Fat Potatoes and Tomato Parsley Chimichurri
+Prime New York Strip Loin Steak with Mushrooms, Herb Butter and French Fries
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal
