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First Course
+Texas Oysters Raw on the Half Shell with Sherry-Agave Mignonette
+Fried Green Tomatoes with Pimento Cheese and Pickles
+Pullman Market Bread with Butter and Salt
+Crispy Brussels and Cauliflower with Caramel Popcorn, Chile Garlic and Spicy Muzquiz Peanuts
+Roasted Carrots with Cilantro Labneh and Pecan Dukkah
Soup & Salads
+Toasted Cauliflower Soup with Cream and Fennel Seed
+Blistered Asparagus and Shiitakes with Arugula, Scallions and Miso Mustard Dressing
+Gem Lettuce Salad with Tarragon Parmesan Vinaigrette
+Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Vinaigrette
Main Course
+Pan-Seared Salmon with Lentils and Spinach
+Crispy Smoked Quail with Pickled Corn Relish and Mashed Potatoes
+Braised Lamb with Sonoran Wheat Berries, Okra and Yellow Harissa
+Roasted Chicken with Chorizo Potatoes and Sauce Romesco
+Honey-Lacquered Duck Breast with Kabocha Squash, Dates, Celery and Hazelnuts
+Mushroom Risotto with Asparagus, Tomatoes and Parmesan
From the Grill
+Whole Branzino with Sauce Diabla, Epazote, Radish and Red Leaf Lettuce
+Double Bone Pork Chop with Mustard Sauce, Grilled Broccoli and Fennel Salad
+Beef Sirloin "Santa Maria" with Duck Fat Potatoes and Tomato Parsley Chimichurri
+Prime New York Strip Loin Steak 14oz with Mushrooms, Herb Butter and French Fries
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal
