MENU
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Starters
+BRUSSELS SPROUTS
12
dijon, white balsamic reduction, parsley
+SHRIMP COCKTAIL
26
house cocktail sauce, lemon
+TEXAS OYSTERS
5 ea
raw or rockefeller, sherry agave mignonette
+CAVIAR KIT
95
osetra noir caviar, served with potato chips & chive crème fraîche
+BEEF TARTARE
18
cornichon, caper, dijon, mayonnaise, shallot, chive, truffle aioli
Soup & Salads
+MARKET SOUP
15
utilizing local ingredients and seasonal produce
+CAESAR SALAD
15
meyer lemon, white anchovies, reggiano, hand-torn croutons
+WEDGE SALAD
15
roquefort, red onion, marinated cherry tomatoes, crispy pancetta
Sides
+CHARRED CABBAGE
10
+MASHED POTATOES
10
+FRENCH FRIES
10
espelette, aioli
+ARTISAN SOURDOUGH
10
whipped butter, sea salt
+BEAN MEDLEY
10
bacon dashi, brown butter, salicornia
+ROASTED BABY CARROTS
10
miso butter, chimichurri
Entrees
+SEASONAL CATCH
48
house vera cruz, olive oil, capers
+PORK CHOP
51
mexican squash, mayacoba beans, sweet corn, orange zabaglione
+FRIED QUAIL
28
fried okra, pecan salsa macha, compressed peaches
+HALF GUINEA HEN
72
stone fruit, herbs
+TRACY'S MUSHROOM RISOTTO
32
foraged mushrooms, truffle, parmesan
+KOJI-AGED DUCK BREAST
38
crispy sesame rice, sweet tea shoyu
+HERB-CRUSTED LAMB RACK
50
peas, mint, white chocolate
From The Grill
+FILET MIGNON
53
8oz
+NY STRIP
62
12oz
+RIBEYE
68
16oz
+WAGYU SELECTION
MP
akaushi
+FOR THE TABLE
MP
+ask your server about our rotating large format steaks
Add - Ons
+SAUCE DIANE
10
+SAUCE OSCAR
20
+SEARED FOIE GRAS
30
3oz
+CAVIAR
30
1/4oz
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal
