MENU
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Starters
+TEXAS OYSTERS
4 ea
raw or rockefeller, sherry agave mignonette
+SHRIMP COCKTAIL
26
house cocktail sauce, lemon
+CAVIAR KIT
105
osetra noir caviar, served with potato chips & chive crème fraîche
+BEEF TARTARE
18
cornichon, caper, dijon, mayonnaise, shallot, chive, truffle aioli
+BREAD SERVICE
10
house made whipped butter, sea salt
Soup & Salads
+MARKET SOUP
15
utilizing local ingredients and seasonal produce
+CAESAR SALAD
15
meyer lemon, white anchovies, reggiano, hand-torn croutons
+WEDGE SALAD
15
roquefort, red onion, marinated cherry tomatoes, crispy pancetta
Sides
+CHARRED CABBAGE
10
miso, honey
+HOUSE MASHED POTATOES
10
+FRENCH FRIES
10
espelette, aioli
+BRUSSELS SPROUTS
12
dijon, white balsamic
+ROASTED BABY CARROTS
12
turnips, harissa
+SEASONAL VEGETABLES
12
Entrees
+SEASONAL CATCH
48
house veracruz, olive oil, capers
+FRIED QUAIL
28
fried okra, pecan salsa macha, compressed peaches
+SINGLE BONE PORK CHOP
33
mexican squash, mayacoba beans, sweet corn, orange zabaglione
+TRACY'S MUSHROOM RISOTTO
32
foraged mushrooms, truffle, parmesan
+KOJI-AGED DUCK BREAST
38
crispy sesame rice, sweet tea shoyu
+HERB-CRUSTED LAMB RACK
58
peas, mint, white chocolate
From The Grill
+FILET MIGNON
53
8oz
+NY STRIP
62
12oz
+RIBEYE
68
16oz
+TEXAS WAGYU SELECTION
MP
akaushi
For The table
+GUINEA HEN
62 (half) | 110 (whole)
stone fruit, herbs
+DOUBLE BONE PORK CHOP
51
summer succotash
+KANSAS CITY STRIP
140
32oz bone-in, mushroom cream sauce
Add - Ons
+SAUCE DIANE
10
+SAUCE OSCAR
20
+SEARED FOIE GRAS
30
3oz
+CAVIAR BUMP
30
1/4oz
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal
