After helming one of the country’s most prestigious restaurants, Jorge comes home to his Texas roots to share his masterful techniques with the community that raised him. The San Antonio native and culinary raconteur has over 15 years of esteemed industry experience, honed during his tenure at D.C.’s two-star Michelin restaurant, minibar by José Andrés, as well as Austin’s Qui Restaurant and the Carpenter Hotel.
My new favorite hotel is in an old brewery. In addition to the stellar restaurant, Supper, there’s a lobby bar, Sternewirth, named for a tradition entitling brewery workers to free beer (love that).— Food & Wine
Hotel Emma showcases its culinary prowess in multiple ways, but it's on-site restaurant, Supper; located along the northern extension of the San Antonio river walk, is their best representation of what good food is all about. This farm-to-table restaurant almost dares you to not like veggies. Their menu is largely vegetarian, but each dish is so flavorful you don't miss the meat…A meal at Supper is an utter delight, not only because of the food and clear spirits cocktails, but also because of the stellar staff, beautiful views of the river from their outdoor patio, and the simple feeling that you're somewhere special.— USA Today’s 10 Best
The friendly staff and well-lit dining rooms reinforce a comforting sense of family meals.— San Antonio Magazine