Here at Supper, the farm is never too far from our table. Executive Chef Geronimo Lopez and the culinary team are passionate about good food and drink, stemming from a shared commitment to sourcing the freshest ingredients available. Since joining us in the fall of 2024, Chef Lopez has brought a world of expertise to Supper, with influences shaped by his time in Michelin-starred kitchens and luxury hotels in France, Mexico, Hawaii, and beyond. His menus honor seasonality and classic techniques, crafting dishes that celebrate both the timeless artistry of the culinary world and the best locally sourced ingredients from our farm partners across South Texas.