MENU
Breakfast Menu
+Fresh Fruit of Melons, Mint and Berries
+Granola Bowl with Greek Yogurt, Banana, Blueberries, Honey and Almond Butter
+Steel Cut Oatmeal with Dried Fruits, Walnuts, and Berries
+Ricotta Beignets with Strawberry Jam and Vanilla Crème Fraiche
+Smoked Salmon on a Toasted Bagel with Cream Cheese, Crispy Capers, Shallots and Tomato
+Blueberry Scone with Rosemary and Lemon
Main Course
+ Avocado on Sourdough Toast with Poached Egg and Chile Pepita Crunch
+Simple Omelet with Mature Cheddar and Small Salad
+Otto’s Breakfast of Two Eggs, Bacon and Sausage with Whole Wheat Toast, Jam and Butter
+Sweet Potato Bowl with Black Beans, Fried Egg, Avocado, Kale and Salsa Macha
+Carl’s French Toast: Brioche, Custard, Berries and Caramel Sauce
+Pancakes with Raspberries, Pine Nuts and Lemon Syrup
+Cinnamon Sugar Toast Bread Pudding with Vanilla Cheesecake
+Mousse, Pecans and Currants
Breakfast Sandwiches
+Bacon, Brie, and Fried Egg on English Muffin, Tomato and Arugula
+Ham, Sharp White Cheddar, and Scrambled Eggs on Croissant with Spinach
Add On
+Brown Sugar Bacon
+Millionaires Bacon
+Breakfast Sausage Patty
+Cider Cured Ham
+Fennel & Dill Smoked Salmon
+Avocado
+Poached Egg
+Potato Rosti
Juices
+Carrot and Ginger Lemonade
+Green Garden Tonic of Spinach, Cucumber, Melon and Celery
+Golden Almond Milk Smoothie with Banana, Orange, Turmeric and Ginger
“Good food is very often, even most often, simple food.”— Anthony Bourdain
