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Desserts
+Warm Gala Apple Crisp with Vanilla Bean Ice Cream, Oat Granola and Blood Orange
+Sweet Corn Panna Cotta with Blackberry, Basil and Corn Streusel
+Chocolate Pavé with Maldon Salt, Caramelatte and Cocoa Crème Anglaise
+Sticky Toffee Pudding with Sweet Potato, Honeycomb Toffee and Crème Fraîche
Dessert Wines
+El Maestro Sierra, Pedro Ximénez Sherry, Jerez, Spain
+Royal Tokaji 'Late Harvest' Hungary, 2018
+Château Suduiraut, Sauternes, France, 2016
+Sandeman, Porto Fine Ruby, Portugal
+Quinta do Noval, 10 Year Tawny, Douro, Portugal
+Ramos Pinto, 30 Year Tawny, Douro, Portugal
Cocktails
+Bananas Foster Old Fashioned
Dark Aged Rum, Banana Liqueur, Bitters and Demerara Syrup
+House-Made Irish Cream
Irish Whiskey, Cold Brew, Crème de Cacao, Condensed Milk, Chocolate Bitters and Cocoa
+Carajillo
Espresso, Licor 43 and Orange Expression
“To eat is a necessity, but to eat intelligently is an art.”— François de la Rochefoucauld
