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Endings
+NEW YORK STYLE CHEESECAKE
13
macerated stone fruits, cherry, ginger
+PEACHES & CREAM CREME BRULEE
13
english shortbread, chantilly
+CHOCOLATE PAVE
14
maldon salt, caramelatte, cocoa creme anglaise
+LEMON & RASPBERRY MOUSE CAKE
14
white chocolate, chiffon, finger lime
Dessert Wines
+DOLCE BY FAR NIENTE
42
Napa Valley, California, 2015
+EL MAESTRO SIERRA
16
Pedro Ximénez Sherry, Jerez, Spain
+EMOTIONS DE LA TOUR BLANCHE
18
Sauternes, France, 2018
+INNISKILLIN
30
Niagara Peninsula, Canada, 2019
+QUINTA DO NOVAL
16
10 year tawny, Douro, Portugal
+TAYLOR FLADGATE
48
40 year tawny, Porto, Portugal
Dessert Cocktails
+STILL A CARAJILLO
16
texas bourbon, licor 43, cardamaro, orange, weathered hands espresso
+HOUSE-MADE IRISH CREAM
14
irish whiskey, cold brew, crème de cacao, condensed milk, chocolate bitters, cocoa
Paired Spirits
+AMARO NONINO QUINTESSENTIA
14
+BALCONES HOTEL EMMA SINGLE BARREL CASK STRENGTH RYE
18
+DIPLOMÁTICO RESERVA EXCLUSIVA
15
+DON JULIO AÑEJO
30
+MONNET VSOP
18
“To eat is a necessity, but to eat intelligently is an art.”— François de la Rochefoucauld
