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Endings

+NEW YORK STYLE CHEESECAKE

13

macerated stone fruits, cherry, ginger

+PEACHES & CREAM CREME BRULEE

13

english shortbread, chantilly

+CHOCOLATE PAVE

14

maldon salt, caramelatte, cocoa creme anglaise

+LEMON & RASPBERRY MOUSE CAKE

14

white chocolate, chiffon, finger lime

Dessert Wines

+DOLCE BY FAR NIENTE

42

Napa Valley, California, 2015

+EL MAESTRO SIERRA

16

Pedro Ximénez Sherry, Jerez, Spain

+EMOTIONS DE LA TOUR BLANCHE

18

Sauternes, France, 2018

+INNISKILLIN

30

Niagara Peninsula, Canada, 2019

+QUINTA DO NOVAL

16

10 year tawny, Douro, Portugal

+TAYLOR FLADGATE

48

40 year tawny, Porto, Portugal

Dessert Cocktails

+STILL A CARAJILLO

16

texas bourbon, licor 43, cardamaro, orange, weathered hands espresso

+HOUSE-MADE IRISH CREAM

14

irish whiskey, cold brew, crème de cacao, condensed milk, chocolate bitters, cocoa

Paired Spirits

+AMARO NONINO QUINTESSENTIA

14

+BALCONES HOTEL EMMA SINGLE BARREL CASK STRENGTH RYE

18

+DIPLOMÁTICO RESERVA EXCLUSIVA

15

+DON JULIO AÑEJO

30

+MONNET VSOP

18

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“To eat is a necessity, but to eat intelligently is an art.”
François de la Rochefoucauld