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Endings

+BASQUE CHEESECAKE

12

sour cherries

+7-LAYER CHOCOLATE CAKE

12

coffee ice cream

+CREME BRULEE

12

raspberry, burnt sugar

+BANOFFEE TART

12

caramelized banana, toffee sauce, whipped cream

Dessert Wines

+DOLCE BY FAR NIENTE

42

Napa Valley, California, 2015

+EL MAESTRO SIERRA

16

Pedro Ximénez Sherry, Jerez, Spain

+EMOTIONS DE LA TOUR BLANCHE

18

Sauternes, France, 2018

+INNISKILLIN

30

Niagara Peninsula, Canada, 2019

+QUINTA DO NOVAL

16

10 year tawny, Douro, Portugal

+TAYLOR FLADGATE

48

40 year tawny, Porto, Portugal

Dessert Cocktails

+STILL A CARAJILLO

16

texas bourbon, licor & 43, cardamaro, orange, merit espresso

+HOUSE-MADE IRISH CREAM

14

irish whiskey, cold brew, crème de cacao, condensed milk, chocolate bitters, cocoa

Paired Spirits

+AMARO NONINO QUINTESSENTIA

14

+BALCONES HOTEL EMMA SINGLE BARREL CASK STRENGTH RYE

18

+DIPLOMÁTICO RESERVA EXCLUSIVA

15

+DON JULIO AÑEJO

30

+MONNET VSOP

18

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“To eat is a necessity, but to eat intelligently is an art.”
François de la Rochefoucauld