MENU
Garde Manger
+MARKET SOUP
15
utilizing local ingredients & seasonal produce
+WINTER CITRUS SALAD
15
assorted citrus, baby fennel, shaved red onion, citrus vinaigrette
+CAESAR SALAD
15
dino kale, preserved meyer lemon, white anchovy breadcrumbs
+SHRIMP COCKTAIL
26
house cocktail sauce, lemon
+HAMACHI CRUDO
20
charred orange, seaweed caviar, lemongrass & lime coconut milk, chive oi
+BEEF TARTARE
19
red onion, pickled green tomato, cilantro, green tomato aguachile, onion ash, bone marrow aioli
Plates
+AVOCADO TOAST
20
cream cheese, house smoked salmon, red onion, everything bagel seasoning
+CAVATELLI
19
sweet potato cream, pecorino, crispy prosciutto
+FRIED QUAIL
28
sweet corn chow chow, pickled tomatillo, apple & pear
+BAVETTE
28
confit tomato, salsa de ajo, charred delicata squash, onion ash
+SINGLE BONE PORK CHOP
33
sauce charcutière, fennel salad
À La Carte
+AVOCADO
6
+GRILLED CHICKEN BREAST
12
+POACHED SHRIMP
16
+COLD-SMOKED SALMON
12
+ROASTED SALMON
15
+8oz BAVETTE STEAK
20
Sandwiches
+PORK BELLY
20
kale & apple slaw, pickled veg, gochujang aioli
+CLUB SANDO
24
roast turkey, bacon, bibb lettuce, tomato, avocado, swiss cheese, spicy aioli
+SMASHBURGER
26
8oz wagyu patties, american cheese, bacon-onion jam, pickle, burger sauce
Sides
+CRISPY BRUSSELS SPROUTS
12
white balsamic reduction, dijon, parsley
+FRENCH FRIES
10
lemon aioli
+SIDE SALAD
8
orange supremes, shallot, agave vinaigrette
“One cannot think well, love well, sleep well if one has not dined well.”— Virgina Woolf
