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Garde Manger
+MARKET SOUP
15
utilizing local ingredients and seasonal produce
+COBB SALAD
15
iceberg, red onion, pancetta, watermelon, egg, olives, blue cheese, croutons, ranch
+CAESAR SALAD
15
meyer lemon, white anchovies, reggiano, hand-torn croutons
+STRAWBERRY & BEET SALAD
20
watercress, mint & marscapone goat cheese, lemon vinaigrette
+SHRIMP COCKTAIL
22
house cocktail sauce, lemon
+HAMACHI LECHE DE TIGRE
20
cured yellowtail, aji amarillo, strawberry, persian cucumber, serrano, avocado
+BEEF TARTARE
18
non pareil capers, cornichons, truffle aioli, chive, potato chips
Plates
+AVOCADO TOAST
19
cream cheese, house smoked salmon, red onion, everything bagel seasoning
+BUCATINI AGLIO OLIO
23
garlic, shallot, greek olive oil, red pepper, parsley, cracked black pepper
+FRIED QUAIL
28
fried okra, pecan salsa macha, compressed peaches
+STEAK FRITES
28
bavette, au poivre, aioli
+HERB-CRUSTED LAMB RACK
50
pistacio, english peas, mint, white chocolate
À La Carte
+AVOCADO
6
+GRILLED CHICKEN BREAST
12
+POACHED SHRIMP
16
+COLD-SMOKED SALMON
12
+ROASTED SALMON
15
+8 oz BAVETTE STEAK
20
Sandwiches
+LOBSTER ROLL
28
butter brioche, fennel, dill, lemon
+PBLT-A
20
pork belly, heirloom tomato, bibb lettuce, avocado, green goddess
+CROQUE MONSIEUR
20
gruyère, emmental, prosciutto cotto, seasonal jam, powdered sugar
+CLUB SANDO
24
roast turkey, bacon, sprouts, emmental, red onion, avocado, tomato aioli
+DOUBLE DINER BURGER 8oz
26
wagyu beef, american cheese, house burger sauce, LTOP
Sides
+CRISPY BRUSSELS SPROUTS
10
white balsamic reduction, dijon, parsley
+FRENCH FRIES
10
espelette, aioli
+SIDE SALAD
8
orange supremes, shallot, agave vinaigrette
“One cannot think well, love well, sleep well if one has not dined well.”— Virgina Woolf
