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Soup & Salads
+LOBSTER BISQUE
15
orange oil, herb salad
+CHOPPED SALAD
15
gem lettuce, cucumber, chickpea, manchego
+WATERMELON & TOMATO SALAD
14
feta, red onion, arugula
+CAESAR SALAD
15
baby gem lettuce, parmigiano frico, meyer lemon
+HOUSE MADE HUMMUS
16
crisp vegetables, greek olive oil, sumac, lemon
+BEEF TARTARE ON TOAST
18
sourdough, cornichon, caper, dijon, truffle aioli
Plates
+CRISPY FRIED SMOKED QUAIL
24
whipped potatoes, green tomato jam, chilli honey
+SHORT RIB GRILLED CHEESE
20
apricot jam, gruyère, fries
+SPICY RIGATONI ALLA VODKA
23
seared shrimp, chili, basil
+ROASTED REDFISH
28
castelvetrano olives, cara cara, apricot piri-piri
À La Carte
+AVOCADO
6
+GRILLED CHICKEN BREAST
12
+ROASTED SALMON
15
+BAVETTE STEAK
16
Sandwiches
+COUNTRY CLUB SANDWICH*
19
roasted turkey breast, bacon, tomato, spicy mayo on brioche
+BEEMAN RANCH WAYGU BURGER*
22
caramelized onions, gruyère, kimchi special sauce, brioche bun
+AVOCADO TOAST*
16
smashed avocado, cherry tomato, mustard frill, pepita crunch, sourdough
+ egg 4
*served with french fries or baby arugula salad
+ egg 4
*served with french fries or baby arugula salad
Sides
+CRISPY BRUSSELS SPROUTS
10
white balsamic glaze, dijon, parsley
+FRENCH FRIES
10
garlic, pimenton, lemon aioli
+WHIPPED POTATOES
10
roasted garlic
“One cannot think well, love well, sleep well if one has not dined well.”— Virgina Woolf
