MENU
Brunch Menu
+Fresh Fruit of Melons, Mint and Berries
+Granola Bowl with Greek Yogurt, Banana, Blueberries, Honey and Almond Butter
+Steel Cut Oatmeal with Dried Fruits, Walnuts and Berries
+Ricotta Beignets with Strawberry Jam and Vanilla Crème Fraiche
+Smoked Salmon on a Toasted Bagel with Cream Cheese, Crispy Capers, Shallots and Tomato
+Blueberry Scone with Rosemary and Lemon
À la Carte
+Brown Sugar Bacon
+Millionaires Bacon
+Breakfast Sausage Patty
+Cider Cured Ham
+Fennel and Dill Smoked Salmon
+Avocado
+Poached Egg
+Potato Rosti
Main Course
+Avocado on Sourdough Toast with Poached Egg and Chile Pepita Crunch
+Simple Omelet with Mature Cheddar and Small Salad
+Otto’s Breakfast of Two Eggs, Bacon and Sausage with Whole Wheat Toast, Jam and Butter
+Carl’s French Toast: Brioche, Custard, Berries and Caramel Sauce
+Pancakes with Raspberries, Pine Nuts and Lemon Syrup
+Cinnamon Sugar Toast Bread Pudding with Vanilla Cheesecake Mousse, Pecans and Currants
+Bacon, Brie and Fried Egg Sandwich on English Muffin with Tomato and Arugula
+Lacinato Kale Salad with Meyer Lemon, Parmesan and Caesar Dressing
+Oscar Benedict on English Muffin with Asparagus, Crab and Hollandaise
+Wagyu Beef Burger with Bacon Onion Jam, American Cheese and Pickles
+Spring Pasta Bucatini with Bacon, Peas, Pecorino Cheese and Pistachios
Beverage
+Carrot and Ginger Lemonade
+Green Garden Tonic of Spinach, Cucumber, Melon and Celery
