MENU
LUNCH | 3 Courses - $30
First (Choose One)
+Green Goddess Lettuce Salad with Carrots, Beets, Radish and Cucumber
+Gem Lettuce Salad with Lemon and Tarragon Parmesan Vinaigrette
Second (Choose One)
+Coconut Curry Chicken Salad Sandwich with Capers, Raisins and Cashews on Croissant
+Omelet with Sharp White Cheddar Cheese, Chile Pepitas and Small Salad
+Sweet Potato Bowl with Black Beans, Fried Egg, Avocado, Kale and Salsa Macha
Dessert
+Sweet Corn Panna Cotta with Basil, Blackberries and Corn Streusel
DINNER | 3 Courses - $55
First (Choose One)
+Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Dressing
+Toasted Cauliflower Soup with Pumpkin and Sesame Seeds
Second (Choose One)
+Halibut with Green Pepper and Arugula Salad, White Beans, Castelvetrano Olive and Herbs
+Crispy Smoked Quail with Pickled Corn Relish and Mashed Potatoes
+Mushroom Risotto with Celery Root, Fennel, Lemon, Dill and Pecorino
Dessert (Choose One)
+Sweet Corn Panna Cotta with Basil, Blackberries and Corn Streusel
+Caramelized Fig and Ricotta Upside-Down Cake with Pistachios
