MENU
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DINNER - $125/person (please note, this is a sample menu and is subject to change)
+AMUSE-BOUCHE
oyster, caviar, sherry mignonette
+SCALLOP CRUDO
tepache, charred pineapple, tortilla salt
+KOJI RANCH SABAYON
white asparagus, chili honey, roe, crispy chicken skin
+TORTELLONI
lamb, spruce, sicilian pistachio
+A5 OYSTER BLADE
oscar, caviar
+DESSERT
by pastry chef mark metzger
+SUPPLEMENT COURSE
$35
truffle, smoked grilled cheese, taittinger champagne
WINE PAIRINGS - $70/person
+EL MAESTRO SIERRA FINO SHERRY
+TABLAS CREEK ‘PATELIN’
+DÖNNHOFF ESTATE REISLING
+DONNAFUGATA 'SUL VULCANO'
+REMELLURI 2016 RESERVA RIOJA
