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DINNER - $125/person (please note, this is a sample menu and is subject to change)

+AMUSE-BOUCHE

oyster, caviar, sherry mignonette

+SCALLOP CRUDO

tepache, charred pineapple, tortilla salt

+KOJI RANCH SABAYON

white asparagus, chili honey, roe, crispy chicken skin

+TORTELLONI

lamb, spruce, sicilian pistachio

+A5 OYSTER BLADE

oscar, caviar

+DESSERT

by pastry chef mark metzger

+SUPPLEMENT COURSE

$35

truffle, smoked grilled cheese, taittinger champagne

WINE PAIRINGS - $70/person

+EL MAESTRO SIERRA FINO SHERRY


+TABLAS CREEK ‘PATELIN’


+DÖNNHOFF ESTATE REISLING


+DONNAFUGATA 'SUL VULCANO'


+REMELLURI 2016 RESERVA RIOJA


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