Valentine’s Day Menu
Spend the most romantic day of the year sharing a meal at one of the most romantic spots
in Texas. Executive Chef Ned Elliott and the Supper team invite you and your valentine
to indulge in our prix fixe menu ($80 per person), featuring Steak Diane and Lobster Thermidor.
Amuse-Bouche
+POTATO MILLE FEUILLE
crème fraîche & caviar
1st Course
+SCALLOP CRUDO
raspberry agrodolce, pear & olive oil
or
or
+BEEF TARTARE TOAST
dijon, capers, cornichons & herb salad on sourdough
2nd Course | For the Table
+ENDIVE SALAD
pomegranate, honey, mustard frill & lavender
3rd Course
+GRILLED BAVETTE STEAK DIANE
shiitakes, brandy & cream
or
or
+LOBSTER THERMIDOR
cognac, cream & chives
Desserts
+CHOCOLATE MOUSSE
strawberries
or
or
+BANOFFEE PIE
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal