Rodeo Menu
The San Antonio Stock Show & Rodeo celebrates its 75th anniversary this year, and Executive Chef Ned Elliott and the Supper team are joining in on the festivities with four special dishes, available exclusively during the Rodeo’s run from February 8-25.
Specials
+PRAWN COCKTAIL
18
dill, cucumber, espelette & spicy cocktail sauce
+WAGYU BEEF CARPACCIO
22
capers, red onion, parmigiano, truffle aioli & herbs
+BRAISED PRIME SHORT RIB
48
whipped potatoes, heirloom carrots & red wine jus
+OILIVE OIL-POACHED MAHI-MAHI
35
tabbouleh, charred lemon & jalapeño zhug
"One cannot think well, love well, sleep well if one has not dined well."— Virgina Woolf