April 2018

Chicago Tribune

The Chicago Tribune features San Antonio as home to 2018’s Final Four. Mentioning Hotel Emma as the “most soulful upmarket hotel in town” crediting the culinary classes, literary readings and Chef John Brand’s Supper as a master class in restraint. 

April 2018


The Pearl announces Olé San Antonio, a special summer programming in commemoration of San Antonio’s tricentennial anniversary. Hotel Emma is thrilled to participate with events, special menus, and more throughout all of our culinary properties, Supper, Sternewirth, and Larder. 

March 2018


Eater maps out ‘What to Do Between Meals in Texas’ for their readers and recommends Hotel Emma as “a dream stay” in San Antonio. 

March 2018

San Antonio Express-News

San Antonio Express-News lists Supper in their top 10 among the 2018 Top 100 Dining & Drinks, raving “Supper wows with thoughtful plates that are simultaneously on trend and timeless.” 

December 2017

Bon Appetit

Bon Appetit urges readers to take a note from Supper on their churros among other doughnuts done right.