Condé Nast Traveler includes Hotel Emma in its list of "The 50 Best Hotels in the World," and recommends the Hotel's restaurant, Supper, for brunch.
USA Today ranks Supper at Hotel Emma at #1 in their short list of top tier dining along the rivers in and around San Antonio.
Bon Appetit recommends travelers stay at Hotel Emma during their visit to San Antonio; and also recommends eating at the hotel's restaurant, Supper, and grabbing a cocktail at Hotel Emma's bar, Sternewirth.
San Antonio Magazine praises chef John Brand's efforts behind Hotel Emma's culinary operations, especially his desire to break the mold when it comes to proving "hotel food can be unique and delicious any time of day," citing the lack of breakfast buffets, tacos or steriotypical hotel fare.
Insider features chef John Brand's five ingredient Gremolata as a realistic approach to preparing delicious dishes at home.