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Amuse-Bouche
+CRAB EGGROLL
peach sweet & sour sauce
First Course | Your Choice of
+TIRADITO
kampachi, passion fruit, extra virgin olive oil, tangerine, quinoa, sweet potato
or
or
+RAVIOLI EN BRODO
truffle & duck ravioli, double veal consommé
Second Course | Your Choice of
+ENDIVE SALAD
pomegranate, mustard frill, honey, lavender
or
or
+CAESAR SALAD
parmigiano, meyer lemon, hand-torn croutons, white anchovies
Main Course | Your Choice of
+FILET MIGNON
nueske’s bacon-wrapped beef tenderloin, gratin dauphinois
or
or
+BLACK COD MISO
black garlic butter, lobster & edamame risotto, spring asparagus
Dessert | Your Choice of
+CHOCOLATE POT DE CRÈME BRULEE (V & GF)
coconut oreo, passion geléem, maldon salt
or
or
+SALTED CHOCOLATE & CARAMEL TART
chantilly citrus, dulce de leche, churro bites
or
or
+VANILLA BEAN MOUSSE CAKE
roasted strawberry-fudgesicle sorbet, marcona almond
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal


