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Amuse-Bouche

+CRAB EGGROLL

peach sweet & sour sauce

First Course | Your Choice of

+TIRADITO

kampachi, passion fruit, extra virgin olive oil, tangerine, quinoa, sweet potato
or

+RAVIOLI EN BRODO

truffle & duck ravioli, double veal consommé

Second Course | Your Choice of

+ENDIVE SALAD

pomegranate, mustard frill, honey, lavender
or

+CAESAR SALAD

parmigiano, meyer lemon, hand-torn croutons, white anchovies

Main Course | Your Choice of

+FILET MIGNON

nueske’s bacon-wrapped beef tenderloin, gratin dauphinois
or

+BLACK COD MISO

black garlic butter, lobster & edamame risotto, spring asparagus

Dessert | Your Choice of

+CHOCOLATE POT DE CRÈME BRULEE (V & GF)

coconut oreo, passion geléem, maldon salt
or

+SALTED CHOCOLATE & CARAMEL TART

chantilly citrus, dulce de leche, churro bites
or

+VANILLA BEAN MOUSSE CAKE

roasted strawberry-fudgesicle sorbet, marcona almond
Seal
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”
Heston Blumenthal