My San Antonio lists Hotel Emma's Supper as one of the Top 100 places to dine in San Antonio, and names Chef John Brand the "Vegetable Whisperer" describing his small veggie plates "things of sublime beauty."
USA Today named Supper one of the most romantic restaurants in the Alamo City.
Jenn Riesman, Pastry Chef at Hotel Emma, is raising expectations for dessert and pastry chefs in San Antonio.
Condé Nast Traveler includes Hotel Emma in its list of "The 50 Best Hotels in the World," and recommends the Hotel's restaurant, Supper, for brunch.
USA Today ranks Supper at Hotel Emma at #1 in their short list of top tier dining along the rivers in and around San Antonio.